Pork With Peanut Sauce - cooking recipe

Ingredients

6 Tbsp. soy sauce
5 Tbsp. lemon juice
2 tsp. vegetable oil
2 large cloves garlic, minced
1/2 tsp. salt
1 1/2 lb. pork tenderloin, cut in 1/2-inch cubes
1 c. whipping cream
1/2 c. chunky peanut butter
1/4 c. butter or margarine, softened
2 tsp. sugar
1 to 2 tsp. crushed red pepper
22 (6-inch) bamboo skewers, soaked in water

Preparation

In a shallow glass dish, mix 2 tablespoons of the soy sauce, 4 tablespoons of the lemon juice, oil, garlic and salt.
Add pork and toss to coat.
Cover and refrigerate for 3 hours, stirring occasionally.
Drain marinade from meat; reserve marinade.