Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. crushed pineapple, drained
1/2 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts
1 (3 oz.) pkg. strawberry gelatin
1/2 c. cranberry sauce

Preparation

Prepare lime gelatin as directed.
Chill until slightly firm, then fold in pineapple.
Pour in 8-inch pan.
Chill until firm. Add mayonnaise to softened cheese.
Mix well until blended.
Add nuts and spread over molded jello layer.
Chill until firm. Prepare strawberry gelatin and add cranberry sauce.
Pour this over cheese mixture.
Chill until firm.
Cut in squares.