Squash Casserole - cooking recipe

Ingredients

Stove Top dressing
3 long yellow neck squash, sliced
1 large onion, chopped
1 (8 oz.) carton sour cream
1 can mushroom soup
1 small jar diced pimientos

Preparation

Prepare dressing as directed on package, using only 1 cup of water; set aside.
Put squash and onion in skillet with just enough water to steam nearly done.
Salt and pepper.
Drain.
Mix sour cream, soup and pimientos.