Cheese Potatoes - cooking recipe

Ingredients

8 medium potatoes, peeled and cooked
8 oz. Velveeta
1 c. mayonnaise or Miracle Whip
1 medium onion
1 lb. bacon or bits
salt and pepper

Preparation

Cook potatoes with skin on, peel and dice.
In a bowl mix all ingredients but bacon.
Put in buttered casserole.
Cook, drain and chop bacon and put on top.
Bake at 350\u00b0 for 1/2 to 1 hour or put in a slow cooker.