Peanut Butter Pie - cooking recipe

Ingredients

6 oz. cream cheese
1 c. confectioners sugar
1/2 c. milk
1/2 to 3/4 c. peanut butter
1 (8 oz.) carton Cool Whip
prepared pie crust (chocolate cookie or graham cracker)

Preparation

Soften cream cheese.
Add sugar; mix together.
Add milk and peanut butter; mix well.
Slowly add Cool Whip until all ingredients are well blended.
Pour into prepared pie crust. Freeze.
Remove from freezer before serving, at least 1 hour.