Collards Summer - cooking recipe

Ingredients

5 lb. collards
ham hock or hunk of ham
6 potatoes, cut in halves

Preparation

You need a pot large enough for collards and ham.
Put about 1/2 full of water.
Cook for 2 1/2 hours or until tender, then place potatoes in pot and cook for 30 minutes.
Drain and cut up collards.
You may use some bacon drippings on the collards.