Cinnamon Rolls - cooking recipe

Ingredients

1 box yellow cake mix
2 pkg. RapidRise yeast
5 c. flour
2 1/3 c. hot water
melted butter
sugar
cinnamon

Preparation

Mix cake mix, yeast and 4 cups flour in large bowl.
Add hot water; mix well, then add another cup of flour.
Let rise until double.
Knead and form into rolls.
Roll in butter, sugar and cinnamon.
Bake at 400\u00b0 for about 12 minutes until done.