Ham Jambalaya - cooking recipe

Ingredients

1 onion, chopped
1 bell pepper, chopped
3 Tbsp. Wesson oil
1 to 2 c. chopped ham
1 can beef bouillon
1 can water
3/4 c. rice, uncooked

Preparation

Saute onion and bell pepper in oil until tender; add bouillon diluted with 1 soup can water, rice and ham.
Cover and cook slowly 30 minutes.