Vegetable Quiche - cooking recipe

Ingredients

1 can crescent rolls
1 bag frozen broccoli
1 bag frozen carrots
1 bag frozen cauliflower
onion flakes to taste
1/3 c. butter
black pepper to taste
garlic salt to taste
2 eggs, beaten
8 oz. Mozzarella cheese
1 1/2 Tbsp. parsley
1/8 tsp. basil
1/8 tsp. oregano

Preparation

Crust: Remove crescent rolls from can and put all points together in a 10-inch pie plate.