Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. margarine
3 c. sugar
2/3 c. evaporated milk
1 (18 oz.) jar peanut butter (creamy or chunky)
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

Mix first 3 ingredients in a heavy pan.
Bring to a rolling boil over medium heat.
Stir constantly.
Boil 5 minutes.
Remove from heat (234\u00b0).
Add remaining ingredients.
Stir until well blended, pour into 9 x 13-inch pan.
Cool and cut into serving pieces.
Makes 3 pounds