Breakfast Pizza - cooking recipe

Ingredients

1 (8 count) can crescent rolls
cooked sausage, ham or bacon
1 c. shredded hash brown potatoes
1 c. onions and bell peppers, chopped
1/2 c. mixed shredded Mozzarella and Cheddar cheese
5 eggs, beaten
1/4 c. milk

Preparation

Unroll crescent rolls.
Arrange in pizza pan, sealing edges. Layer sausage, potatoes, onions, peppers and 1/4 cup cheese over rolls.
Beat eggs with milk in bowl.
Pour over layers.
Top with remaining 1/4 cup cheese.
Bake at 375\u00b0 for 20 minutes or until set and crust is brown.