Carrot Pineapple Gel - cooking recipe

Ingredients

2 c. grated carrots
1 c. crushed pineapple, drained
7/8 c. pineapple juice
7/8 c. water
1/2 tsp. salt
1 small pkg. lemon jello
1/2 c. chopped pecans

Preparation

Heat to boiling point pineapple juice, water and salt.
Add lemon jello; stir until dissolved.
Chill and when the jello is about to set add carrots, pineapple and pecans.
Chill until firm.