Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. shortening
4 c. water
1 can tomatoes
3/4 c. chopped onions
1/3 c. chopped green peppers
2 tsp. salt
1/2 lb. spaghetti
3/4 c. tomato catsup

Preparation

In a large deep skillet, brown beef, onions, green pepper and garlic with shortening.
Sprinkle with salt and stir in water. Bring mixture to a boil; add spaghetti (broken into 2-inch pieces).
Cook, uncovered, 12 to 15 minutes or until spaghetti is tender.
Stir in tomatoes and catsup.
Simmer about 10 minutes to blend flavors.