Apple Dumplings - cooking recipe

Ingredients

8 medium apples
pie crust
2 c. water
2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 stick butter

Preparation

Bring to a boil and pour hot mixture over apples.
Bake at 375\u00b0 to 400\u00b0 until apples are tender.