Mom'S Fudge Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. plain flour
1/2 c. cocoa
4 eggs
2 sticks margarine, melted
1 Tbsp. vanilla

Preparation

Mix all ingredients together and pour into a 9 x 13-inch greased pan.
Cook only 20 minutes at 350\u00b0.
Let set.
Cool before cutting into squares and serve.