Vegetable Casserole - cooking recipe

Ingredients

1 can whole kernel corn
2 cans mixed vegetables
1 (10 oz.) bag frozen cauliflower
1 c. chopped celery
1 c. chopped onion
3/4 c. mayonnaise
1/2 lb. or 1 c. grated Cheddar cheese

Preparation

Mix together celery, onion and mayonnaise.
Mix together all ingredients and put 2 tubes crushed Ritz crackers on top.
Melt 1 stick margarine and pour over crackers.
Bake 30 minutes in 350\u00b0 oven.