Village Inn Red Cake - cooking recipe

Ingredients

1/2 c. shortening
2 eggs
3 Tbsp. cocoa
2 c. flour
1 Tbsp. vinegar
1 1/2 c. white sugar
3 Tbsp. red food coloring
1 c. buttermilk
1 tsp. vanilla
1 tsp. soda

Preparation

Cream shortening, eggs and sugar.
Add cocoa and food coloring.
Add buttermilk, flour and vanilla.
Beat well.
Put soda and vinegar together; mix quick and add to cake mixture. Bake at 350\u00b0 for 30 to 35 minutes.