Marinated Shrimp - cooking recipe

Ingredients

6 to 8 green onions, finely chopped
6 stalks celery, finely sliced
3 Tbsp. Dijon mustard
1 c. Wesson oil
2 Tbsp. olive oil
1 Tbsp. chopped parsley
1/2 c. tarragon vinegar
1 c. chili sauce, whipped
salt and pepper to taste

Preparation

Combine all ingredients.
Add 3 to 4 pounds fresh shrimp (cooked, peeled, and deveined).
Refrigerate overnight; stir occasionally.