Cole Slaw - cooking recipe

Ingredients

1 large head of cabbage, cut fine
1 large onion, minced
1/2 c. vinegar
1/2 c. Wesson oil
3/4 c. sugar
1 tsp. celery seed
1 1/2 tsp. salt
1 Tbsp. mustard

Preparation

Mix vinegar, oil, sugar, celery seed, salt, and mustard and bring to a boil.
Pour boiling dressing over cabbage and onions. Mix well.
Store in air tight container in the refrigerator for 24 hours before serving.
This keeps at least a week.