Butter Bean Salad - cooking recipe

Ingredients

2 (15 oz.) cans butter beans, drained
2 Tbsp. olive oil or salad oil
1/3 c. lemon juice
1/4 c. dry parsley
1/2 c. sliced green onions
2 large tomatoes, diced
1 tsp. pepper
1/3 c. packed Feta cheese

Preparation

Drain beans and rinse.
Drain well.
In a bowl, mix all ingredients, except Feta cheese.
Cover and chill, then mix crumbled cheese into salad and serve.
Serves 8.