Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
3/4 c. Ro-Tel tomatoes
1/3 c. corn meal
2 c. grated American cheese
1 medium onion, chopped fine
1 green pepper, chopped fine
2 eggs, beaten
3/4 c. milk
salt and pepper

Preparation

Mix first 6 ingredients and let stand 30 minutes.
Add eggs, milk, salt and pepper.
Bake 1 1/4 hours at 325\u00b0 until firm in the center.