Lemon Meringue Pie - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. water
2 egg yolks
2 c. water
1 pkg. Jell-O lemon cook and serve (2.9 oz.) pudding mix
9-inch graham cracker pie crust

Preparation

Mix sugar, water, egg yolks and water in medium saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into pie shell.