Squash Relish - cooking recipe

Ingredients

12 c. squash, chopped fine
4 c. onions, chopped fine
2 bell peppers, chopped fine
5 Tbsp. salt
2 1/2 c. vinegar
5 c. sugar
1 Tbsp. dry mustard
3/4 tsp. nutmeg
3/4 tsp. turmeric powder
1 tsp. black pepper

Preparation

Mix the first 4 ingredients.
Cover; let stand overnight in refrigerator, then wash and drain.
Mix the next 6 ingredients; bring to boil.
Add the first 4 ingredients.
Let this get hot for about 15 minutes, then put in jars.