Yeast Rolls - cooking recipe

Ingredients

1 c. potatoes, cooked and mashed
1 1/2 c. potato water
2/3 c. sugar
2/3 c. shortening
2 eggs, beaten
2 pkg. yeast
7 1/2 c. plain flour
2 tsp. salt

Preparation

Dissolve yeast in lukewarm potato water.
Mix sugar and shortening together; add eggs, yeast, potatoes and flour.
Mix well; cover and let rise in refrigerator overnight.
Take out what you need and make out into rolls and let rise, about 2 hours. Bake at 400\u00b0 until brown.