Mixed Pickles - cooking recipe

Ingredients

1 gal. green tomatoes
1 qt. sweet pepper (green and red)
1 qt. onion
1/2 stalk celery
salt to taste
1 c. sugar
1 c. vinegar

Preparation

Grind first 3
ingredients and let set overnight in its own juices.
Next day, drain and put pulp in pan;
add chopped celery. Add vinegar
to cover pulp.
Use same amount of sugar as vinegar. Cook
until
tender
and thickened slightly.
Add teaspoon turmeric
before cooking for color.
All measurements are after ground up.