German Chocolate Pie - cooking recipe

Ingredients

1 pkg. Baker's chocolate
1/4 c. butter
1 1/3 c. coconut
1 large can evaporated milk
3 eggs, beaten
1/2 c. sugar
1 unbaked 9-inch pie shell

Preparation

Melt chocolate and butter over low heat in a medium saucepan. Add milk, coconut, eggs and sugar and stir until blended.
Pour into pie shell.
Bake at 400\u00b0 for 30 minutes.
Cool or serve warm with whipped cream or ice cream.
Store in refrigerator.