Chicken Soup - cooking recipe

Ingredients

2 whole chicken breasts
5 peppercorns
4 sliced carrots
2 stalks celery with tops
2 small onions
1 bay leaf
chicken bouillon to taste
3/4 c. uncooked egg noodles

Preparation

Place first 6 ingredients in a large saucepan; add 2 to 3 quarts of water.
Add bouillon to taste.
Cover; bring to a boil. Cover and simmer 30 to 35 minutes, skimming off foam occasionally from top.
Remove chicken; skin, bone and shred back into soup. Bring to boil again and add noodles until done.