Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
4 oz. sharp Cheddar cheese
1 Tbsp. Blue cheese
1/2 c. melted butter
1/2 tsp. garlic salt
2 Tbsp. minced onion
1/2 c. chopped ripe olives

Preparation

Mix all ingredients together in bowl.
Refrigerate overnight. Take out.
Refrigerate.
Let sit 1/2 hour.
Roll into ball, then into chopped nuts.
You may use walnuts or pecans.
Spread on Ritz crackers.