Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can whole kernel corn
1 (No. 2) can creamed corn
1 (8 oz.) carton sour cream
2 eggs, beaten
1 (8 1/2 oz.) box Jiffy corn muffin mix
1/2 c. oleo, melted
1/2 c. grated Cheddar cheese

Preparation

Mix all ingredients together except Cheddar cheese.
Place in a 2-quart casserole (greased).
Top with Cheddar cheese and bake for 40 to 50 minutes in a 350\u00b0 oven.