Pork Chops A La Reese - cooking recipe

Ingredients

4 butterfly pork chops
1 to 2 (10 oz.) cans undiluted Campbell's chicken gumbo soup

Preparation

Preheat oven to 350\u00b0.
Brown pork chops until pink color disappears.
Lay pork chops in a single layer in a rectangular or square pan.
Pour soup (undiluted) over chops.
Cover with foil, shiny side in, and bake 1 to 1 1/2 hours, until tender.