German Chocolate Pie - cooking recipe

Ingredients

4 oz. German sweet chocolate
3 Tbsp. cornstarch
14 1/2 oz. evaporated milk
1 can coconut
2 eggs
1/2 c. butter
1/2 c. sugar
1/8 tsp. salt
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Melt chocolate and butter; add milk.
Add sugar, cornstarch and salt.
Beat in eggs and vanilla.
Combine coconut and nuts; sprinkle over top.
Bake at 350\u00b0 for 40 minutes or until done.