Sausage - Pasta Supper - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/4 c. each chopped onion and green pepper
1/2 lb. mushrooms, sliced
2 c. fresh vegetables (broccoli, peas, etc.)
1/4 tsp. garlic powder
1 tsp. oregano
1 lb. kielbasi, cut into bite size pieces
1/2 c. Parmesan cheese
buttered pasta

Preparation

Stir-fry the onion, green pepper, mushrooms, vegetables, garlic powder and oregano in the butter or margarine until crisp-tender. Add the kielbasi.
Heat through and stir in the Parmesan cheese. Serve over buttered pasta with additional cheese. Yields 6 to 8 servings.