Chicken A La King - cooking recipe

Ingredients

1 Tbsp. reduced-calorie margarine
3 (4 oz.) skinned, boned and cut into bite sizes chicken breast halves
1/4 c. chopped onion
1/4 c. sliced mushrooms
1/4 c. all-purpose flour
2 c. skim milk
1/4 c. frozen English peas
1 (2 oz.) jar pimentos, drained
1/2 tsp. salt
1/2 tsp. pepper
4 slices toasted bread
1/4 tsp. paprika

Preparation

Melt margarine in skillet over medium heat.
Add chicken and onion; cook, stirring constantly, 3 to 5 minutes or until chicken is browned.
Add mushrooms; cook 1 minute.
Stir in flour and cook 1 minute, stirring constantly.
Gradually add milk and next 4 ingredients; cook over medium heat, stirring constantly, until mixture thickens and bubbles.
Serve chicken over toasted, nonfat bread.
Sprinkle with paprika.