Sugarless Apple Pie - cooking recipe

Ingredients

6 Red Delicious apples (6 c. sliced)
1 (6 oz.) can frozen unsweetened apple juice
1 1/2 to 2 Tbsp. cornstarch
1/2 to 1 tsp. cinnamon
3 Tbsp. margarine

Preparation

Peel and slice apples and cook with juice about 5 minutes. Mix cornstarch with a little water and gently stir into apples; also add cinnamon.
Cook, covered, 15 minutes.
Pour mixture into a 9-inch deep dish pie crust and dot with the butter or margarine. Put top crust on pie.
Bake 45 minutes at 350\u00b0 or until done.