Crustless Pecan And Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. flour
3/4 stick oleo, melted
1 c. coconut
1 c. pecans, chopped
1 tsp. vanilla
little salt

Preparation

Beat eggs, sugar and flour.
Then mix with other ingredients. Pour into greased and floured pie pan.
Bake at 350\u00b0 in oven for approximately 25 to 30 minutes until light brown.
Do not overcook.