Diabetic Peanut Butter Balls - cooking recipe

Ingredients

1/4 c. peanut butter
2 Tbsp. skim milk
2 Tbsp. nonfat dry milk powder
1/4 c. raisins
4 graham crackers (2-inch squares), broken into pieces
1 tsp. vanilla
dash of cinnamon

Preparation

Cream peanut butter with the 2 tablespoons of milk and 2 tablespoons of dry milk until well blended.
Add remaining ingredients and mix well.
Drop on foil or waxed paper in 1-inch balls.
Place in freezer until ready to serve.
Yields 10 cookies.