Hershey Cake - cooking recipe

Ingredients

1 1/2 stick margarine
1 cup sugar
4 well beaten eggs
1 cup plain flour
1 tsp. baking powder
1 tsp. vanilla
1 1 pound can Hershey's syrup
1 cup nuts, optional

Preparation

Cream butter and sugar.
Add eggs, beat well.
Sift flour and baking powder and add alternately with chocolate syrup and flavoring.
Bake in long pan at 350 degrees for 25 to 30 minutes.