Venison Sausage - cooking recipe

Ingredients

5 lb. venison, with fat trimmed off
2 lb. fresh side pork
1 lb. beef fat
7 tsp. salt
4 tsp. black pepper
3 tsp. sage
2 tsp. thyme
1 tsp. nutmeg
1/2 tsp. cayenne pepper
1 bay leaf, crushed

Preparation

Chill all meat so it will grind better. Cut venison and pork into 1-inch cubes and spread on a large cookie sheet. Grind beef fat through 3/8-inch plate and spread over the cubed venison and pork. Mix salt and other spices in a tightly covered jar, then sprinkle over meat mixture. Grind entire mixture, using 3/16-inch plate on a grinder, then mix thoroughly with your hands.