No Bake Fruit Cake - cooking recipe

Ingredients

2 c. evaporated milk
1 lb. marshmallows
1 lb. graham cracker crumbs
1/2 lb. maraschino cherries, drained
1/2 lb. coconut
1 lb. English walnuts (before shelling)
1 lb. pecans (before shelling)
1 lb. raisins

Preparation

Melt marshmallows in milk
in top of double boiler.
In a large pan, mix all other ingredients.
Stir in melted marshmallows and mix well.
Batter will be very stiff.
Pack in tube cake pan or any other lined pan.
Refrigerate a day or two before serving.