Shrimp Spread Supreme - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) cream cheese
1 pkg. unflavored gelatin
1/2 c. onions, chopped
1/2 c. celery, chopped
1/4 c. green pepper, chopped
1 (4 1/2 oz.) can shrimp, chopped
1 c. mayonnaise

Preparation

Dissolve gelatin in 1/4 cup cold water.
Mix soup, cream cheese and gelatin in a double boiler.
Heat until cheese melts and is well blended.
Let cool.
Add onions, celery, green pepper, shrimp and mayonnaise to soup mixture.
Blend well.
Grease jello mold and add mixture.
Refrigerate 6 to 8 hours.