Treebeards Buttercake - cooking recipe

Ingredients

1 (18 oz.) box yellow cake mix
1/2 c. butter, melted
1 egg

Preparation

To make the crust generously spray a jellyroll pan with Pam. With an electric mixer, blend dry cake mix, melted butter and egg on low speed until moistened.
Mix on medium speed for 2 minutes, and pat into bottom and sides of the jellyroll pan, set aside.