Banana Split - cooking recipe

Ingredients

1/2 stick margarine
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
2 sticks margarine
bananas
crushed pineapple, drained
1 (19 oz.) carton Cool Whip
1/2 c. maraschino cherries
1/2 c. pecans

Preparation

Melt 1/2 stick margarine and mix with graham cracker crumbs. Pour into a loaf pan or dish.
Beat 15 minutes at high speed the powdered sugar, eggs and margarine.
Layer on top of crumb crust. Slice a layer of bananas.
Add a layer of crushed pineapple and Cool Whip.
Sprinkle the top with cherries and pecans.