German Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 c. bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/2 c. chopped onion
1 c. sour cream
1/4 c. milk
1 egg
2 Tbsp. butter or margarine
1 (10 oz.) can beef bouillon
1 (4 oz.) can chopped mushrooms, drained
1 Tbsp. flour
1 tsp. caraway seed

Preparation

Combine ground beef, bread crumbs, salt, pepper, poultry seasoning, milk and egg; blend well.
Shape into meatballs.
Melt butter in skillet and evenly brown meatballs.
Add beef bouillon, mushrooms and onion; simmer for 30 minutes.
Combine sour cream, flour and caraway seed; stir into broth.
Cook over very low heat until gravy thickens.
Good as appetizers or over noodles for a main dish.