Black-Eyed Pea Spread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (16 oz.) can black-eyed peas, drained
1 (8 oz.) can sliced water chestnuts, drained and chopped
1 (8 oz.) carton commercial sour cream
1/2 c. mayonnaise
1/3 c. dry vegetable soup mix
1/8 tsp. garlic powder
about 40 pumpernickel party bread slices

Preparation

Combine first 7 ingredients; mix well.
Spread mixture on bread slices.