Peanut Butter Fudge Ice Cream Pie - cooking recipe

Ingredients

1 graham cracker or chocolate crumb pie crust
1 (11.75 oz.) jar hot fudge topping
1 qt. vanilla ice cream or frozen yogurt
1 c. extra chunky peanut butter

Preparation

Spread 1/3 cup of hot fudge topping (at room temperature) over bottom of pie crust.
Place in freezer to chill.
Meanwhile, soften ice cream and mix with peanut butter.
Spoon into pie crust and freeze several hours or overnight.
Cover with plastic wrap when firm.
To serve, remove pie from freezer 5 to 10 minutes before cutting.
Heat remaining fudge sauce according to manufacturer's directions.
Serve each pie wedge with warm fudge sauce.