Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 c. whipped cream or 8 oz. Cool Whip
1 (3 oz.) pkg. cream cheese
1 small bottle maraschino cherries and juice
1 small can crushed pineapple and juice

Preparation

Dissolve Jell-O in 1 cup boiling water and allow to cool and partially congeal.
Combine cheese, cut cherries and pineapple and add to Jell-O.
Fold in Cool Whip.
(I use less than 8 ounces of Cool Whip.)