Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 egg
1/8 tsp. salt
1 pkg. chocolate chips

Preparation

Prepare cake mix according to directions.
Beat cream cheese with sugar until well blended.
Beat in egg and salt.
Stir in chocolate chips.
Drop 1 rounded teaspoonful cheese mixture into each cupcake.
Bake 20 or 25 minutes at 350\u00b0.