Pineapple Casserole - cooking recipe

Ingredients

2 large cans crushed pineapple, drained
6 Tbsp. flour
1 c. sugar
2 c. medium sharp Cheddar cheese, grated
1 stick margarine, melted
crumbled Ritz crackers

Preparation

Mix the first four ingredients together.
Top with margarine and enough crumbled Ritz crackers to absorb all margarine.
Bake at 350\u00b0 for 30 minutes.