Chocolate-Cherry Crumb Cake - cooking recipe

Ingredients

1 (2 layer) box chocolate cake mix
2 cans cherry pie filling
2 (3 oz.) boxes instant chocolate pudding mix
4 c. milk

Preparation

Make cake according to box directions, baking in a 9 x 13-inch cake pan.
Make pudding.
Refrigerate.
After cake is done baking, let cool, then crumble the cake into fine crumbs; set aside.