Chicken Casserole - cooking recipe

Ingredients

1 (5 lb.) chicken
1 c. chopped celery
1 medium, chopped onion
1 c. green peppers
1 pkg. noodles
1 small can pimento
1 (No. 2) can small English peas, drained
1 can mushroom soup
1/2 lb. grated cheese

Preparation

Cook chicken and cool; remove bones.
Boil celery, onion and green pepper in broth.
Add noodles and cook.
Mix remainder of ingredients.
Use bread crumbs for topping, then bake at 350\u00b0 for 45 minutes.